Pizza

I've officially decided to give up my attempts towards Rigatoni alla Norma and am from here on out dedicating my time towards making pizza. I'm going to make something simple that will allow me to focus on the aesthetics of the pizza rather than spending my time getting it to taste halfway decent. I'm thinking that this will give me the opportunity to speed up the process and get out of this stagnant state I've been stuck in.

As for the layout I think it can remain the same since the dish will still has a circular outline. If anything I think that a pizza will come across nicer for this. I'm going to make it this weekend and take some test shots that will hopefully give me something more to work with. I'll be drafting my recipe soon as well and once I finish the two page spread I'll be starting on my table of contents with my cover following that.

Here are some pizzas for inspiration that I think look nice enough and are simple enough to execute for my two page spread:
https://cooknourishbliss.com/2015/06/08/arugula-pesto-pizza-with-herbed-ricotta/
http://newyorkelegance.tumblr.com/post/153631905681
https://belleofthekitchen.com/2015/08/25/caprese-pizza/